Menu - Private Chef Aegina

Seafood grilled on coal *

Fish of the day, fresh fish grilled with lemon and olive oil dressing Stuffed calamari with fresh oregano, gruyere and red Florina pepper Sun dried octopus, grilled with lemon and olive oil dressing Swordfish souvlaki, marinated fillets grilled with lemon and olive oil dressing Shrimp marinated with fresh herbs, on the grill

Meat grilled on coal *

Greek beef Porterhouse steak grilled on coal Spare Ribs stuffed with gruyere and red Florinapeppers Lamb chops grilled on coal Chicken fillet with vegetables on a stick Pork fillet grilled on coal Burgers withground beef and pork, onions and oregano

MEATS

SEAFOOD

Seafood Cooked *

Kakavia traditional fish soup with seasonal vegetables Garlic pasta with shrimp, mussels and tomato basil sauce Scorpion fillet baked with fresh tomato and sage Grouper alla speziota, fillet in the oven with garlic tomato sauce Octopus stew, cooked in it’s own juices with ditalini pasta Marinated whitebait salt baked with olive oil and fresh oregano Mussel pilaf, rice with mussels fresh onions and seasonings Fried red mullet with mountain picked greens Shrimpmikrolimano, shrimp saganaki with ouzo, feta cheese and fresh tomato sauce

VEGETABLES

Vegetables *

Tomatoes and peppers stuffed with rice, raisins and pine nuts Artichokes Politikes, artichoke hearts cooked with fennel, carrot and potatoes Siphneic chickpea stew cooked in a ceramic pot with tomato and cumin Lachanodolmades, stuffed cabbage leaves with rice and seasonal vegetables Aubergine ragout in the oven with tomato, onion and basil Black eyed beans with olive oil hot pepper, zucchini and seasonings

APPETIZERS

SALADS

Salads *

Greek salad with tomato, cucumber, peppers, onion, capers, olives and feta cheese Politiki salad with white cabbage, purple cabbage, carrot, sour apples and celery hearts Iceberg and Orange Salad with, radicchio, carrot, orange slices and pistachio nuts Potato salad with fresh peas, sun-dried tomatoes, ginger and mustard Arugula salad with lettuce, arugula, cherry tomatoes and smoked metsovone cheese Tuna fish salad with Alonissos tuna, green beans, carrot, potato and fresh seasonings Gamberi salad with fresh shrimp, radishes, finocchio and ouzo sauce

DESSERTS

Desserts *

Limoncello, white cream with lemon scent, biscuits and orange jam Pistachio pralilne, praline cream with strawberries and Aegina pistachio nuts Galaktoboureco, crispy pastry sweet with vanilla cream and cinnamon and orange flavor Ekmek, syrupy cake with cream and roasted Aegina pistachio nuts Chocolate pie with vanilla ice cream, syrupy cake with chocolate and almonds Ravani with pistachio ice cream, syrupy cake with vanilla, coconut and ice cream Baklava, syrupy cake with walniuts, almonds and cloves Fruit salad, variety of marinated seasonal fruits

Greek Cuisine

CREATE YOUR MENU

BARBECUE

MEATS

SEAFOOD

VEGETABLES

APPETIZERS

SALADS

DESSERTS